Little Haiti Cuisine Menu
Welcome to Little Haiti Cuisine, a hidden gem nestled in Boston offering an authentic taste of Haitian and Latin American fare. This unclaimed seafood hotspot emphasizes flavorful dishes that cater to various dietary preferences, including many vegetarian options.
The menu is a vibrant blend, showcasing highlights such as Cabrit Frit, delectable fried goat, and the savory Koden Turkey, a must-try entrée. Each dish is accompanied by your choice of sides, including Diri Blan (white rice) or crispy Bannann Fried (plantains), supplementing the rich flavors presented.
To quench your thirst, indulge in the refreshing Little Haiti Punch or classic Haitian Cola. With options for delivery and takeout, Little Haiti Cuisine is perfect for families and groups alike. Experience the true essence of the Caribbean right in Boston!
Drinks
Little Haiti Punch
This punch is a refreshing blend of tropical fruit juices.
Haitian Cola
Cabrit Frit
Fried goat. Experience the rich flavors of our fried goat, se so z werved with your choice of side.
Koden
Turkey. Koden turkey is a Latin-American entre featuring turkey as the main ingredient, served with your choice of side.
Cabrit en Sauce
Stew goat. Experience the rich flavors of stewed goat, served with your choice of side.
Fried Chicken
This dish features crispy chicken, deep-fried to perfection
Legume
Cabbage mashed vegetables. Legume cabbage mashed vegetables features a blend of legume and cabbage, served mashed.
Stew Chicken
Fried Pork
Entrees
Sides
Diri Blan
White rice. A simple yet satisfying serving of white rice.
Bannann Fried
Fried plantains. Experience the unique taste of fried plantains, a staple in Latin - American cuisine.
Mayi Moulen
Corn meal. A Latin - American dish featuring corn meal as the primary ingredient.
